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Programme Structure

The Diploma in International Hospitality Management has 11 modules. While one module is pitched at QF Level 1, the remaining 10 modules are pitched at QF Level 3. The total number of QF credits is 146, including an Industrial Placement for 26 QF credits to be conducted in 4 weeks. The programme structure is:

 

Modules

Contact Hours

Self-study Hours

Notional Learning Hours

QF Credits

An Overview of Hospitality Industry

48

72

120

Front Office Operations Management

48

72

120

Housekeeping Operations Management

48

72

120

Techniques of Food & Beverage Operations

48

72

120

Introduction to Tour Guiding and Escorting Skills

48

72

120

Careers in Flight Attendant and Ground Services

48

72

120

Techniques of Cruise Operation

48

72

120

English for Hospitality Industry

48

72

120

Putonghua for Hospitality Industry

48

72

120

Japanese for Hospitality Industry

48

72

120

Internship

250

10

260

Total :

1460

146

 

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