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課程結構

 

單元編號

單元名稱

357

Managing Hospitality Human Resources (44 hours)

250

Supervision in the Hospitality Industry (45 hours)

333

Managing Front Office Operations (45 hours)

270

Marketing in the Hospitality Industry (40 hours)

428

International Hotels: Development and Management (45 hours)

103

Hospitality Today: An Introduction (45 hours)

241

Management of Food and Beverage Operations (45 hours)

338

Managing Housekeeping Operations (45 hours)

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