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Programme Struture
Module Code Subject Title
HTP2102 Quality Driven Customer Service
HTP2103 Hospitality Today:  An Introduction
HTP2105 Aspects of Management Accounting Applicable to Hospitality Industry
HTP2201 Managerial Practices for Managers
HTP2208 The Relationship of Food and Society
HTP2210 Techniques of Contract and Event Management
HTP2213 Facilities Operations of Hospitality
HTP2214 Techniques of Modern Financial Management
HTP2215 Management of Information Technology
HTP2241 Management of Food and Beverage Operations
HTP2250 Supervision in the Hospitality
HTP2270 Marketing in Hospitality Industry
HTP2333 Managing Front Office Operations
HTP2338 Managing Housekeeping Operations
HTP2357 Managing Hospitality Human Resources
HTP2428 International Hotel Development and Management
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